Scientific name: Strongylocentrotus droebachiensis
The product harvested from the west coast of Canada is renowned for its exceptional sweetness.
The harvest of green sea urchin typically begins in September, and can stretch until February. RBS Seafood picks to order, and sends the product overseas by plane, whole live. Urchins are hand selected by divers who are constantly checking quality and will not pick inferior product.
Products
- We are able to fit 17kg in a Styrofoam box for cost effective shipping.
