Q. What kind of recipes do you have available?

Click here to see a variety of recipes.

Q. How do you cook a crab?

When cooking clean crab bring pot to a rolling boil and then boil the crab for 8 minutes. Then drop into cold water immediately. When cooking whole crab bring pot to a rolling boil and then boil crab for 14 minutes before dropping into cold water immediately.

Q. How do you know if Shellfish is good or bad?

Never eat a shellfish that is open unless it was previously frozen fresh. If it is open, it is dead and is unhealthy.

Q. How long does frozen fish last?

Provided the fish has been vacuum packed and sealed, it can last for up to one year. If there is a small amount of freezer burn it would still be okay, however if there is a large amount of freezer burn it is best to throw it away. You can also use freezer bags however they can change the product and dry it out. Fresh fish is not supposed to be vacuum sealed for more then 3 days as it still can allow bacteria to grow.

Q. What are some important tips when having fresh seafood delivered overnight?

You should either eat the seafood upon delivery or freeze the fish immediately to sustain quality.

Q. How long will fish last if unable to be vacuum sealed and frozen right away?

Providing that the fish is properly iced, kept cold and away from puddles of water it can stay good up to 10 days.

Q. Where does the our fish come from?

All of our products are from local fishing vessels in British Columbia and some from Alaska.

Q. When is the best time of year to eat Shellfish?

Winter time.