Tasty Seafood Recipes

Tuna Tataki

Ingredients:

• 1 Thawed Albacore Tuna Loin
• 1-2 Tablespoons Peanut Oil
• 3-4 Stalks of Green Onion Chopped
• Ponzu Sauce (a Japanese citrus based soya sauce)

Method:

Step 1: Preheat a heavy duty frying pan, such as a cast iron pan, with the oil until quite hot.

Step 2: Remove excess moisture from the tuna loin with paper towel and place in the frying pan. Sear each side of the loin for approximately 45 seconds to 1 minute.

Step 3: Once each side has been seared remove the loin from the pan and place on a cutting board and let cool for a few minutes.

Step 4: With a sharp knife slice the loin into thin rounds and arrange on a plate.

Step 5: Sprinkle the chopped green onion and the ponzu sauce over the sliced rounds.

Step 6: Enjoy.